Join us Friday October 12, 2018, Chef Luis will have a 4 course set menu that will feature the following courses $45 per person (tax & tip not included):
Appetizer: Shrimp tempura w/potato puree, hoisin garlic sauce, & drizzled w/truffle oil.
Soup: Butternut squash soup.
Main Course: Prime ribs w/Au Jus sauce, mushrooms, and green beans.
Dessert: Mango Crepes
LIMITED SEATING! RSVP through call or text 818-391-0243 or Email Thelmascafe@gmail.com.